Fall Newsletter

My out of office may be up, but things haven't slowed down at the studio or at home. We've been keeping busy and feeling more grateful than ever to do what we do. To me, fall represents a season of change and this year I'm feeling that more than ever. Keep reading to see what we're up to around here!

Fall Table Styling Inspiration

INTRODUCING BABY ROSENSTEIN

We are so excited to introduce the newest member of our team, Graham David Rosenstein. Graham joined us on September 14th and we are so in love. Clara is thriving in her role of big sister and we are all happy and healthy, settling into our family of four. Having my babies has made me a more thoughtful and effective designer and I’m so grateful to do what I love while taking the time to be with the ones I love.

THANKSGIVING TABLESCAPES

I’m hosting my family for Thanksgiving this year which means I’m already planning my menu and thinking about my table. For inspiration, I’m looking back at a table I designed in partnership with Westport Lifestyle Magazine at Wakeman Town Farm. When creating a tablespace, I prefer to let the centerpiece and the food be the focal point. From there I like to add simple, natural elements to round out the design. If you’re looking for inspiration for your next event, check out some of my top tips and photos below by Mindy Briar Photography.

  • Start with flowers- I prefer a muted, neutral palette. These gorgeous blooms were provided by the Fresh Flower Bar

  • Think seasonally- Use seasonal flowers and décor to make the table feel festive to the occasion

  • Layer your setting - Use chargers and napkins as part of your design

  • Add candlelight - Candlelight helps set the mood and create a perfect ambiance for your guests

HERB BUTTER

I’m currently breaking down my garden at home and seem to have more herbs than I know what to do with. While butter boards seem to be all the rage right now, I’m using the last of my herbs to make Herb Butter. I use it on everything from steak to chicken and almost all my veggies. Check out my favorite recipe below.

Ingredients:

  • ½ cup (1 stick) unsalted butter, softened

  • Minced shallots or 1 garlic clove

  • Fresh thyme or rosemary

  • Minced parsley or chives

  • 1 teaspoon fresh lemon juice

  • ¼ teaspoon black pepper

  • ¼ teaspoon fine sea salt, more to taste

Recipe:

1. In a bowl mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.

2. Spoon the butter onto a piece of parchment paper. Form into a log and wrap well.

3. Chill for at least 3 hours before using.

FALL FLORALS

One of my favorite ways to mark the change in seasons in my own home is with seasonal florals. This time of year I love letting my limelight’s age into fall so they get that pretty pink color. I then love to dry them and keep them in my house until I move into paper white and amaryllis season around the holidays. Check out these tips for the best way to dry your own Hydrangeas.

A-LIST AWARDS

We are so excited to announce that we won the awards for Best Living Space and Best Bedroom at Moffly Media's athome in Fairfield County Magazine A-List Awards for our Soundview Estate Project. We had a great night celebrating at the awards and were honored to be in such good company. Thank you to all of those involved!

DESIGNPORT

My garden and potting shed were recently featured on Designport - checkout the full feature here!

Grace E. RosensteinFall Styling Tips, Design Inspiration, Interior DesignComment